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A diner viewing the downsized Chew Museum display |
Chew Museum
which showcased the life of Chew Boon Juan and his descendants from the time when
he first landed in Malaya till now has been downsized drastically.
Hardly
surprising as the year 2020 will go down in history in which the pandemic
Covid-19 changed the lives of everything and everyone so much that we now live
in a new normal.
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Ignatius grandparents (1st pic) Chew Boon Juan (2nd pic) Lim Siew Tong and Yeoh Khuan Joo |
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Ignatius Chew (seated 2nd from left) in a group photo with Yeoh-Lim-Chew clan in the museum |
The Chew
Museum too wasn’t spared. The museum is still standing but has been downsized
to a much smaller display and is located behind the museum as compared to when
it occupied the main building.
A restaurant serving contemporary fusion cuisine, Morel has taken up the space vacated by
the museum. Another outlet Master Stick
Restaurant offering barbequed skewered delicacies or prepared to
one’s own choice took up the space next to Morel.
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Restaurant Morel now occupies Chew museum .... |
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..and Restaurant Master Stick adjacent to Morel
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Both of
these diners have livened up this corner of town that was for the most part
quiet after the sun went down.
The museum within
the premises of Ban Hoe Seng was started by Ignatius Chew Eng Lin since 2012.
It showcased
the history of his grandfather Chew Boon Juan from the time of his arrival in
Malaya in 1892, his early years, the wealth he derived from his tin-mining
days, the setting up of Ban Hoe Seng in 1910 till the present time of this pandemic.
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Photo taken in 1950. (Seated 6th from right) Chew Boon Juan |
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Photo taken in 2018. The Museum traced 5 generations of Chews |
The museum
traced 5 generations of Chews and their descendants.
Ignatius
explained that in this pandemic environment combined with the stringent SOP requirements
he saw no point in maintaining the museum.‘Nobody
would come and it would be a risk for me being in the high risk group having
to open and attend to viewers.
I decided
that it was better to make productive use of the land and properties while the
museum could still be displayed with diners viewing before their meals arrive’.
Regarding
the future of the museum Ignatius said other members of the family have
mentioned an interest but that still has to be explored.
JAG